Fermentation by yeast preparations: The effect of mono-iodoacetate on the fermentation of hexosediphosphate. II. The action of arsenate on the induction period of zymin.
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چکیده
منابع مشابه
Studies on Yeast Zymin
In previous communications by the authors (1935) data were presented on the effect of some electrolytes, and of ethanol, upon the evolution of carbon dioxide from glucose by yeast aymin. The electrolytes, in appropriate concentrations, stimulate the rate of evolution of the gas. The zymin is very sensitive to ethanol. The addition of phosphate does not decrease the sensitivity toward ethanol, w...
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ورودعنوان ژورنال:
- The Biochemical journal
دوره 25 3 شماره
صفحات -
تاریخ انتشار 2005